
Food Safety
Quiz
•
Arts
•
6th - 8th Grade
•
Easy
Sydney O'Gwynn
Used 2+ times
FREE Resource
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12 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
There are how many seconds for an effective handwash?
15-20
25-30
20-25
35-40
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the temperature range of the danger zone?
40-140
0-40
120-140
0-140
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
You should wash your hands with what type of soap?
Dish
Regular hand soap
Nothing-just using hand sanitizer is fine
Antibacterial
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What should you do if your hair is longer than your shoulders?
Cut it
Put it back
Nothing-it can stay down
Not come to school on cooking days
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What place harbors harmful bacteria that can make you sick?
Danger Zone
Danger Way
Cross Contamination
Raw Meat
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
True or false: You must wash your hands before you start cooking.
True
False
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What two things must you wear to cook?
Apron and hairnet
Hairnet and gloves
Gloves and non slip shoes
Apron and gloves
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