Food Safety

There are how many seconds for an effective handwash?

• 15-20

• 25-30

• 20-25

• 35-40

What is the temperature range of the danger zone?

• 40-140

• 0-40

• 120-140

• 0-140

You should wash your hands with what type of soap?

• Dish

• Regular hand soap

• Nothing-just using hand sanitizer is fine

• Antibacterial

What should you do if your hair is longer than your shoulders?

• Cut it

• Put it back

• Nothing-it can stay down

• Not come to school on cooking days

What place harbors harmful bacteria that can make you sick?

• Danger Zone

• Danger Way

• Cross Contamination

• Raw Meat

True or false: You must wash your hands before you start cooking.

• True

• False

What two things must you wear to cook?

• Apron and hairnet

• Hairnet and gloves

• Gloves and non slip shoes

• Apron and gloves

Can you use your personal hand sanitizer while you cook?

• Yes

• No

What should you do if a cooking material/food item falls on the floor?

• Wash the utensil, throw away the food

• Wash the utensil and eat the food

• Continue using the utensil, throw away the food

• Continue using the utensil, eat the food

What type of water do you use to wash your hands?

• Warm

• Cold