Chapter 7 Agriculture Assignment

Chapter 7 Agriculture Assignment

12th Grade

•

36 Qs

quiz-placeholder

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Chapter 7 Agriculture Assignment

Chapter 7 Agriculture Assignment

Assessment

Quiz

•

Biology

•

12th Grade

•

Easy

Created by

Erin Wiley

Used 1+ times

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36 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The root cause of food insecurity is

poverty
climate change
corruption
salinization of soil

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following describes a fundamental characteristic of the Green Revolution?

The application of higher levels of organic fertilizers.
The addition of calorie, fat, and fiber content to food labels.
The development of new strains of crops with higher yields.
Deforestation to provide crops with additional sunlight.

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Traditional farmers grow several crops on the same plot of land in a practice referred to as

monoculture
polyculture
aquaculture
slash and burn

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The use of synthetic fertilizers can increase crop yield, but also

destroy nitrifying bacteria in the soil
increase nutrient runoff into nearby surface waters
slow the release of organic nutrients from compost
increase fish populations in nearby streams

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Concentrated Animal Feedlot Operations (CAFO's) can BEST be described as...

a method of producing meat with more land
an experiment to test the effectiveness of antibiotics
the storing of grain as a nutritional supplement
large numbers of livestock in confined spaces

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

All of the following are disadvantages of raising animals in feedlots, EXCEPT

less land use
uses more water
produces large amounts of animal waste
increased antibiotic use

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following are harmful effects of agriculture?

Algal blooms due to fertilizer runoff
Climate change associated with methane emissions from livestock and rice paddies
Pesticide residue in food, water, and air
All of the above

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