cooking book 2 units 9,10
Authored by Karolina Jaworska
English
8th - 12th Grade
Used 3+ times
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20 questions
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1.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
sourdough
piętka
zaczyn
stęchły
bochenek
2.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
staple
skórka
podstawowy produkt
pita
nieświeży
3.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
The chef removed the _______ from the outside of the bread.
crust
flatbread
staple
leavened
4.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
If bread sits out for too long, it will get ______
crust
staple
stale
sourdough
5.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
light-coloured bread
whole wheat bread
white bread
6.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
The ________ is much thinner than the usual bread. (thinner - cieńszy)
flatbread
white bread
whole wheat bread
buns
7.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
bochenek
leave
loaf
lift
love
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