Culinary Final Exam Practice

Culinary Final Exam Practice

12th Grade

25 Qs

quiz-placeholder

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Culinary Final Exam Practice

Culinary Final Exam Practice

Assessment

Quiz

Life Skills

12th Grade

Medium

Created by

April Camire

Used 14+ times

FREE Resource

25 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the first thing you should do when going into the lab?

Wash hands

put an apron on

tie hair back

mise en place

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What temperature should the water be for hand washing?

Luke warm

cold

as hot as you can take it

105 degrees

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Hair longer than shoulder length needs to be tied back.

true

false

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The muffin method requires the butter to. be

solid at room temperature

liquid

cubed and cold

frozen

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

In the muffin method your mixing tool is

a fork

a whip

the mixer

a rubber scraper

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The method to make pizza dough is

muffin

straight dough

biscuit

steam

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The biscuit method requires the butter to be

solid at room temperature

cold and cubed

liquid

melted

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