
Culinary Final Exam Practice
Authored by April Camire
Life Skills
12th Grade
Used 15+ times

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31 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the first thing you should do when going into the lab?
Wash hands
put an apron on
tie hair back
mise en place
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What temperature should the water be for hand washing?
Luke warm
cold
as hot as you can take it
105 degrees
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Hair longer than shoulder length needs to be tied back.
true
false
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The muffin method requires the butter to. be
solid at room temperature
liquid
cubed and cold
frozen
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
In the muffin method your mixing tool is
a fork
a whip
the mixer
a rubber scraper
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The method to make pizza dough is
muffin
straight dough
biscuit
steam
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The biscuit method requires the butter to be
solid at room temperature
cold and cubed
liquid
melted
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