Principles of Hospitality
Quiz
•
Other
•
9th - 12th Grade
•
Practice Problem
•
Easy
Alec Kyle
Used 16+ times
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14 questions
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1.
MULTIPLE CHOICE QUESTION
10 mins • 1 pt
What are the five sectors of hospitality industry?
Restaurants, Retail, Lodging, Accounting, Marketing
Math Class, English, Social Studies, Science, Culinary
Cooking, Customer Service, Front of House, Back of House, Cooler Crying
Retail, Restaurants, Lodging, Travel, Tourism
2.
MULTIPLE CHOICE QUESTION
10 mins • 1 pt
_________ is where, as a guest, you directly experience a restaurant or bar. It is where memories are made. Every dining room, waiting area, table, seat, stool, booth, bar, and any other public part of a restaurant.
Front of the Store
Front of the Class
Front of The Car
Front of The House
3.
MULTIPLE CHOICE QUESTION
10 mins • 1 pt
____________ is a term used for all the behind-the-scenes action that customers typically do not see. This usually includes the kitchen, where the food is prepped and cooked. It can also include employee break rooms and any office space you might have.
The Back Yard
Back of House
In the Kitchen
Back of Someone's Head
4.
MULTIPLE CHOICE QUESTION
10 mins • 1 pt
A ________ provides the first impression of the establishment. This person provides the guest a first impression in appearance, friendliness, and attentiveness.
Greeter
Angry Cook
The Supervisor
The Door
5.
MULTIPLE CHOICE QUESTION
10 mins • 1 pt
Which is an Example of Low Quality of Service?
A waiter that is prompt and quick with all services he/she provides.
Chick-Fil-A
Dirty Nasty Restaurants/ Long Wait times.
Someone that greets you immediately with a smile.
6.
MULTIPLE CHOICE QUESTION
10 mins • 1 pt
What is a quick survey that someone fills out at the end of their visit?
A poll
A Menu
Comment Card
A job application
7.
MULTIPLE CHOICE QUESTION
10 mins • 1 pt
Something that an Employee provides to a guest/customer
A phone charger
A ride home
Service
Nothing
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