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Principles of Hospitality

Authored by Alec Kyle

Other

9th - 12th Grade

Used 16+ times

Principles of Hospitality
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14 questions

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1.

MULTIPLE CHOICE QUESTION

10 mins • 1 pt

What are the five sectors of hospitality industry?

Restaurants, Retail, Lodging, Accounting, Marketing

Math Class, English, Social Studies, Science, Culinary

Cooking, Customer Service, Front of House, Back of House, Cooler Crying

Retail, Restaurants, Lodging, Travel, Tourism

2.

MULTIPLE CHOICE QUESTION

10 mins • 1 pt

_________ is where, as a guest, you directly experience a restaurant or bar. It is where memories are made. Every dining room, waiting area, table, seat, stool, booth, bar, and any other public part of a restaurant.

Front of the Store

Front of the Class

Front of The Car

Front of The House

3.

MULTIPLE CHOICE QUESTION

10 mins • 1 pt

____________ is a term used for all the behind-the-scenes action that customers typically do not see. This usually includes the kitchen, where the food is prepped and cooked. It can also include employee break rooms and any office space you might have.

The Back Yard

Back of House

In the Kitchen

Back of Someone's Head

4.

MULTIPLE CHOICE QUESTION

10 mins • 1 pt

A ________ provides the first impression of the establishment. This person provides the guest a first impression in appearance, friendliness, and attentiveness.

Greeter

Angry Cook

The Supervisor

The Door

5.

MULTIPLE CHOICE QUESTION

10 mins • 1 pt

Which is an Example of Low Quality of Service?

A waiter that is prompt and quick with all services he/she provides.

Chick-Fil-A

Dirty Nasty Restaurants/ Long Wait times.

Someone that greets you immediately with a smile.

6.

MULTIPLE CHOICE QUESTION

10 mins • 1 pt

What is a quick survey that someone fills out at the end of their visit?

A poll

A Menu

Comment Card

A job application

7.

MULTIPLE CHOICE QUESTION

10 mins • 1 pt

Something that an Employee provides to a guest/customer

A phone charger

A ride home

Service

Nothing

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