Nutrition Lesson 1/2

Process by which living things use food to obtain nutrients for energy, growth and development and maintenance

Tags

NGSS.MS-LS1-7

Biochemical substances that can only be supplied in adequate amounts from sources outside a living organism. Usually, the outside source is food.

Tags

NGSS.MS-LS1-7

NGSS.MS-LS2-1

Which of the is NOT a Macronutrient?

• Vitamin

• Alcohol

• Water

• Protein

Which of the following provide energy?

• Lipids/fats

• Protein

• Carbohydrates

• All of the above

Tags

NGSS.MS-LS1-6

NGSS.MS-LS1-7

EAR is the acronym for

• Energy average range

• Estimated allowance recommended

• Estimated average requirement

• Estimated adequate range

Energy intake that is predicted to maintain energy balance.

This is used to warn patients against megadoses of nutrients

• Tolerable Upper Intake Level

• Acceptable Macronutrient distribution range

• All of the above

• None of the above

The number of ingredients that must be listed on Nutrition Labels

This enzyme is found in the stomach

Which of the following are/is part of the small intestine

• Jejunum

• Duodenum

• Ileum

• all of the bove