From Farm to Plate: Mock Test

From Farm to Plate: Mock Test

5th Grade

15 Qs

quiz-placeholder

Similar activities

Biology

Biology

5th - 7th Grade

20 Qs

months of the year

months of the year

KG - 5th Grade

12 Qs

Osmosis

Osmosis

KG - University

16 Qs

Parts of the Eye

Parts of the Eye

3rd - 5th Grade

16 Qs

Ecosystem Interactions

Ecosystem Interactions

5th Grade

14 Qs

Frog Dissection Quiz

Frog Dissection Quiz

KG - University

15 Qs

What is Al - Quran

What is Al - Quran

KG - University

10 Qs

Water Cycle II

Water Cycle II

5th Grade

19 Qs

From Farm to Plate: Mock Test

From Farm to Plate: Mock Test

Assessment

Quiz

Biology

5th Grade

Hard

Created by

Steffie Rodrigues

Used 21+ times

FREE Resource

15 questions

Show all answers

1.

FILL IN THE BLANK QUESTION

1 min • 1 pt

In earlier times, farmers use _________ as a fertilizer.

2.

FILL IN THE BLANK QUESTION

1 min • 1 pt

Ploughing allows the fresh _________ to come on the surface.

3.

FILL IN THE BLANK QUESTION

1 min • 1 pt

The ________ in the pickle creates an acidic environment in which the microbes cannot survive.

4.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Food preservation maintains the taste and texture of food.

True

False

5.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Different regions of India produce the same kinds of crops.

True

False

6.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Glass jars and bottles are dried well in the sun before filling them.

True

False

7.

FILL IN THE BLANK QUESTION

1 min • 1 pt

This substance when sprayed on crops kills the insects feeding on them.

Create a free account and access millions of resources

Create resources
Host any resource
Get auto-graded reports
or continue with
Microsoft
Apple
Others
By signing up, you agree to our Terms of Service & Privacy Policy
Already have an account?