
Culinary Club Lesson 1
Authored by Woodridge Connect
Fun
8th - 9th Grade
Used 1+ times

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6 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What things should you do before you start cooking?
Wash your hands
Tie back long hair
Put on PPE (Personal Protective Equipment e.g. apron)
All of the Options
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Frozen food should be stored at what temperature?
-30 deg
-18 deg
0 deg
5 deg
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
If you are baking, roasting or boiling food:
Check it regularly, and stay in the home
It is safe to run outside and get your mail
Have a nap
It is safe to leave the home for an hour
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
If you cut yourself, you should?
Keep on cooking, it will stop bleeding in time
Call an ambulance
Wipe the cut on your apron until it stops bleeding
Clean the cut and cover with appropriate first aid dressing
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What should you use to take something out of a hot oven?
Paper towel
Oven mitts
Tea towel
Your hands
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Frozen food should be stored at what temperature?
-30 deg
-18 deg
0 deg
5 deg
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