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Culinary Club Lesson 1

Authored by Woodridge Connect

Fun

8th - 9th Grade

Used 1+ times

Culinary Club Lesson 1
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6 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What things should you do before you start cooking?

Wash your hands

Tie back long hair

Put on PPE (Personal Protective Equipment e.g. apron)

All of the Options

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Frozen food should be stored at what temperature?

-30 deg

-18 deg

0 deg

5 deg

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

If you are baking, roasting or boiling food:

Check it regularly, and stay in the home

It is safe to run outside and get your mail

Have a nap

It is safe to leave the home for an hour

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

If you cut yourself, you should?

Keep on cooking, it will stop bleeding in time

Call an ambulance

Wipe the cut on your apron until it stops bleeding

Clean the cut and cover with appropriate first aid dressing

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What should you use to take something out of a hot oven?

Paper towel

Oven mitts

Tea towel

Your hands

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Frozen food should be stored at what temperature?

-30 deg

-18 deg

0 deg

5 deg

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