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ACTDP #01/22

Authored by Abdul Razak

Special Education

1st Grade

Used 24+ times

ACTDP #01/22
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29 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Berapakah masa pemanasan bagi UHC?

45 minit

30 minit

15 minit

20 minit

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Apakah peraturan 24/2?

24 jam untuk product paper dan 2 jam untuk produk frozen dan refrigerated

24 jam untuk produk paper dan frozen & 2 jam untuk produk refrigerated

Jadualkan 2 manager untuk setiap 24 crew

Jadualkan 2 kru bagi setiap 24 tetamu

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Berapakah masa memasak bagi patti chicken sausage?

74 saat

87 saat

38 saat

104 saar

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Berapakah masa pegangan bagi patti chicken sausage di dalam UHC?

15 minit

20 minit

25 minit

30 minit

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Berapakah suhu bagi bilik beku?

-18 C hingga - 23 C

1 C hingga 4 C

0 C hingga -10 C

0 C hingga 10C

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Berapakah suhu bagi Rethermalizer?

70 C - 75 C

65 C - 70 C

71 C - 77 C

75 C - 80 C

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Berapakah masa memasak bagi Filet-O-Fish?

3 minit 20 saat

3 minit 30 saat

3 minit 15 saat

3 minit

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