Basic culinary terms and conversions

Cook at medium or high heat until it browns

• blacken

• brown

• cook

• heat

To cut into VERY SMALL pieces

• chop

• cube

• mince

• mice

Tags

CCSS.L.1.6

CCSS.L.3.6

CCSS.L.4.6

CCSS.L.K.5A

cook in a liquid with SLOW, LOW bubbles

• simmer

• boil

• burn

• fry

mix ingredients gently

• fold

• press

• stretch

• blend

to squash food with a fork, spoon or whisk (hint - you may do this with potatoes)

• whisk

• mash

• chop

• grate

to brown under direct heat

• broil

• boil

• bake

• burn

Tags

CCSS.L.1.6

CCSS.L.3.6

CCSS.L.4.6

CCSS.L.K.5A

to turn oven on ahead of time

• warm up

• cool down

• pre heat

• shut off

to cut into small CUBES

• chop

• dice

• mince

• mash

heat substance so the bubbles will rise to the surface

• broil

• bake

• boil

• beat

cut into small PIECES

• chop

• cube

• beat

• mash

Tags

CCSS.L.1.6

CCSS.L.3.6

CCSS.L.4.6

CCSS.L.K.5A