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AIYA NTT LX - National Food Day

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World Languages, Fun

12th Grade - Professional Development

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AIYA NTT LX - National Food Day
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9 questions

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1.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Who was the pioneer of National Food and Nutrition Day?

dr. J. Leimena

Prof. Poorwo Soedarmo

drg. Kartini Rustandi

Answer explanation

Media Image

Prof. Poorwo Soedarmo known as "Bapak Gizi Indonesia". 4 Sehat 5 Sempurna is the slogan he initiated.

2.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

How long has National Nutrition and Food Day been celebrated?

61 years

55 years

62 years

Answer explanation

National Nutrition Day was first held by LMR (Lembaga Makanan Rakyat) in the mid 1960s, then continued by the Directorate of Community Nutrition since the 1970s until now.

3.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

what food is ranked first in the world's best food according to CNN's 2021 survey?

Neapolitan Pizza, Italy

Massaman Curry, Thailand

Rendang, Indonesia

Answer explanation

Media Image

This dish is touted as the king of curry and even the king of all foods.

4.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

what is the most stolen food in the world?

Media Image
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Answer explanation

Media Image

Cheese is stolen the most because of its high enough demand to its ease of being stolen because of its small size. Blue Cheese is the most stolen cheese in the world.

5.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

What are natural food preservatives, except.....

salt

sugar

shallot

6.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Meatballs (Bakso) are the number one food that Indonesians miss the most based on a CNN travel survey

TRUE

FALSE

Answer explanation

Media Image

The majority of Indonesians like spicy, that's why Sambal is a must-have food for Indonesians.

7.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

what are the 2 nutritional problems that are a priority in Indonesia today?

stunting and anemia

obesity and stunting

malnutrition and hypertension

Answer explanation

Media Image

"Joint Action to Prevent Stunting and Obesity" is the theme of this year's National Food and Nutrition Day celebration. The theme is motivated by efforts to improve the quality of human resources (HR) who face challenges due to stunting and obesity.

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