
AIYA NTT LX - National Food Day
Authored by NTT Events
World Languages, Fun
12th Grade - Professional Development
Used 1+ times

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9 questions
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1.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Who was the pioneer of National Food and Nutrition Day?
dr. J. Leimena
Prof. Poorwo Soedarmo
drg. Kartini Rustandi
Answer explanation
Prof. Poorwo Soedarmo known as "Bapak Gizi Indonesia". 4 Sehat 5 Sempurna is the slogan he initiated.
2.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
How long has National Nutrition and Food Day been celebrated?
61 years
55 years
62 years
Answer explanation
National Nutrition Day was first held by LMR (Lembaga Makanan Rakyat) in the mid 1960s, then continued by the Directorate of Community Nutrition since the 1970s until now.
3.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
what food is ranked first in the world's best food according to CNN's 2021 survey?
Neapolitan Pizza, Italy
Massaman Curry, Thailand
Rendang, Indonesia
Answer explanation
This dish is touted as the king of curry and even the king of all foods.
4.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
what is the most stolen food in the world?
Answer explanation
Cheese is stolen the most because of its high enough demand to its ease of being stolen because of its small size. Blue Cheese is the most stolen cheese in the world.
5.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
What are natural food preservatives, except.....
salt
sugar
shallot
6.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Meatballs (Bakso) are the number one food that Indonesians miss the most based on a CNN travel survey
TRUE
FALSE
Answer explanation
The majority of Indonesians like spicy, that's why Sambal is a must-have food for Indonesians.
7.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
what are the 2 nutritional problems that are a priority in Indonesia today?
stunting and anemia
obesity and stunting
malnutrition and hypertension
Answer explanation
"Joint Action to Prevent Stunting and Obesity" is the theme of this year's National Food and Nutrition Day celebration. The theme is motivated by efforts to improve the quality of human resources (HR) who face challenges due to stunting and obesity.
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