The vomit splash zone is from 3 to ____ feet

• 5

• 8

• 15

• 20

Aerosolized vomit particles can travel up to ____ feet.

• 10

• 20

• 30

• 40

Removal of food or dirt residue

• clean

• sanitize

• sanitizer

• food contact

Reduces the number of disease-causing microorganisms on equipment and utensils to acceptable public health levels

• clean

• sanitize

• sanitizer

• food cleaning

A surface of equipment or a utensil with which food normally comes into contact or from which food may drain, drip or splash

• hand contact surface

• prep areas

• food contact surface

• cleaned surface

Any surface touched by clean or dirty hands

• food contact surface

• prep area

• hand contact surface

• handwashing area

Period of time sanitizer must be in contact with a surface to work properly

• contact time

• sanitize time

• surface time

• cleaning time

Heat or chemical that destroys pathogenic microorganisms to safe levels

• cleaner

• sanitizer

• prep chemical

• heat cleaner

Cleaning is like __________ and sanitizing is like __________.

• brushing teeth; using mouthwash

• cleaning dirt; cleaning germs

• reducing pathogens; reducing physical contaminants

• removing chemicals; destroying chemicals

You should always towel dry your dishes.

• True

• False