Foods 1 - 2.02 Mod 6 Allergens

When an allergen is unintentionally transferred from a food containing an allergen to a food that does that contain the allergen

• cross-contamination

• cross-contact

• cross-allergens

• allergen-transfer

An abnormal immune response to proteins in food

• food reaction

• food intolerance

• food allergy

• food response

Inability to digest chemicals in food that leads to uncomfortable symptoms

• food allergy

• food intolerance

• allergen response

• food response

Which is NOT a symptom of a severe allergic reaction?

• anaphylactic shock

• stomach upset

• cardiac arrest

• closing of airway

Which is NOT one of the Big 8 Allergens?

• dairy

• shellfish

• wheat

• fatty foods

Does cooking and sanitizing remove the risk of allergens?

• Yes

• No

Use separate _________ when serving food with allergens.

• sanitizing cloths

• utensils

• mop buckets

• serving times

A food allergy is something you are born with and cannot develop when you are older.

• True

• False

Food allergies have only very mild reactions.

• True

• False

To avoid confusion when working with allergens, ___________.

• color code equipment

• notify your supervisor

• wipe down equipment with a wet cloth

• wear a special hat to notify others you are using allergens