
Bioteknologi
Authored by Elly Pasaribu
Biology
KG - 12th Grade
Used 6+ times

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15 questions
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1.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Dalam praktikum pembuatan tapai, adonan mengeluarkan aroma asam. Hal ini disebabkan, ragi/kapang menghasilkan …
alkohol
etanol
asam asetat
asam nitrat
2.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Berikut ini jenis makanan yang diolah dari bahan susu adalah …
kecap
susu
roti
youghurt
3.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Berubahnya rasa ubi akibat fermentasi, karena khamir mebgubah amilum menjadi glukosa disebut dengan fermentasi ….
anaerob
aerob
karbindioksida
konvensional
4.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Aspergillus wentii digunakan untuk pengolahan kacang kedelai menjadi …
Kecap
Tempe
Nata de coco
sayur asin
5.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Bakteri Escherichia coli transgenic yeng telah dikloning dengan gen insulin manusia dapat menghasilkan hormone insulin dalam jumlah yang banyak dan berkualitas baik. Manfaat hasil dari produk bioteknologi ini adalah untuk …
mendapat antibody
pemisahan logam dari polutan
pengobatan darah tinggi
pengobatan kencing manis
6.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Contoh makanan dan minuman yang merupakan hasil bioteknologi adalah …
tapai, tahu dan nata de coco
tempe, roti dan bir
tahu, nasi, dan bir
tempe, nasi dan bir
7.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Menyisipkan gen makhluk hidup lain yang memiliki dampak etika yang serius. Menyisipkan gen makhluk hidup lain yang berkerabat dianggap melanggar hukum alam dan tidak etis.
Pernyataan diatas merupakan dampak penerapan bioteknologi terhadap …
etika
kesehatan
lingkungan
sosial ekonomi
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