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四冊單元一_精明飲食

Authored by 吳筱雯NG DILYS

Social Studies

4th Grade

Used 16+ times

四冊單元一_精明飲食
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15 questions

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1.

OPEN ENDED QUESTION

2 mins • Ungraded

食物所含的五大營養素,包括___________、脂肪、_________、維生素和礦物質。

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2.

MULTIPLE SELECT QUESTION

45 sec • 1 pt

以下哪些食物含豐富碳水化合物?

魚生

白飯

白麪包

雞翼

3.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

碳水化合物為我們提供大量________,供日常生活所需。

脂肪

營養

活動

熱量

4.

FILL IN THE BLANK QUESTION

2 mins • 1 pt

脂肪能幫助我們身體保持________,抵禦寒冷。

5.

MULTIPLE SELECT QUESTION

1 min • 1 pt

為甚麼蛋白質對嬰兒、兒童和青少年特別重要?(答案可多於一項)

因為蛋白質能⋯⋯⋯⋯

為身體提供熱量

組成和修補身體組織

刺激腸道活動

促進身體成長和發育

6.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

小俊想有健康的骨骼和牙齒,他應該從食物中攝取哪種維生素?

維生素A

維生素B

維生素C

維生素D

7.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

媽媽想保持良好視力,避免眼睛乾澀的問題,她應該從食物中攝取哪種維生素?

維生素A

維生素B

維生素C

維生素D

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