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Professional Development

17 Qs

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Professional Development

Easy

Created by

Efe Erdem

Used 37+ times

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17 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Derin dondurucu ve dolap dereceleri hangi ısı aralığında olmalıdır ?

-18/-24 ve 1/4

-18/-23 ve 1/8

-18/-24 ve 1/4

-18/-23 ve 1/4

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Maydanozlu biberiye de kaç gr maydanoz vardır ?

30

40

50

60

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Kaşarlı pide harcı kaç gramdır ?

110

120

130

140

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Tehlikeli ısı aralığı aşağıdakilerden hangisidir?

1/4

-1/-4

10/40

4/60

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Çağrı süreli personel bir ay içinde maksimum kaç gün çalıştırılabilir ?

7

15

12

21

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

İçeceklerde bardak buz oranı ne olmalıdır?

İşaretli çizgiye kadar

1/2

1/4

1/3

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Toplam servis süremiz kaç dakika olmalıdır ?

4-6

8-10

5-7

6-8

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