Metody rozdrabniania warzyw
Authored by Iwona Zielińska
World Languages
1st Grade
Used 2+ times
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10 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
nieregularna kostka o bokach od 1 do 3 cm to
mirepoix
paysanne
julienne
vichy
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
bardzo drobna kostka o bokach od 1 do 2 mm to
brunoise
paysanne
julienne
macedoine
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
kostka o bokach około 5 mm to
brunoise
paysanne
julienne
macedoine
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
przedstawiona technika krojenia to
mirepoix
paysanne
julienne
vichy
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
przedstawiona technika krojenia to
mirepoix
paysanne
julienne
batonnets
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
przedstawiona technika krojenia to
chiffonnade
paysanne
julienne
concasse
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
talarki o grubości 1- 2 mm to
mirepoix
paysanne
julienne
vichy
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