Search Header Logo

Food from various ethnics

Authored by nadi ibrahim

Social Studies

1st Grade - University

Used 4+ times

Food from various ethnics
AI

AI Actions

Add similar questions

Adjust reading levels

Convert to real-world scenario

Translate activity

More...

    Content View

    Student View

12 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Which one is the right plate “suku suku separuh” based on KKM

1/4 Fibre, 1/4 Protein, 1/ 2 carbohydrates

1/4 carbohydrates, 1/4 Fibre, 1/2 Protein

1/4 Protein, 1/4 Carbohydrates, 1/2 Fibre

Answer explanation

Media Image

1/4 Protein, 1/4 Carbohydrates, 1/2 Fibre

2.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Media Image

This is an example of..

Fats

Protein

Carbohydrate

Fiber

3.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Which food group are at the top of food pyramid?

Meat & fish

Oil, salt & sugar

Grains

Vegetables

4.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

The energy you get from food is usually measured in ________.

serving size

milligram

kilojoules

kilocalories

5.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Media Image

Based on the picture, what health benefits that the food contains?

Rich in protein and low cholesterol

Rich in protein

Rich in calcium

High in vitamin D

6.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Butter chicken is a dish from which ethnicity?

Indian

Malay

Punjabi

Chinese

7.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Mooncake is a special cuisine during what festival

Chinese New Year

Mid Autumn Festival

Dragon Boat Festival

Access all questions and much more by creating a free account

Create resources

Host any resource

Get auto-graded reports

Google

Continue with Google

Email

Continue with Email

Classlink

Continue with Classlink

Clever

Continue with Clever

or continue with

Microsoft

Microsoft

Apple

Apple

Others

Others

Already have an account?