
Food from various ethnics
Authored by nadi ibrahim
Social Studies
1st Grade - University
Used 4+ times

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12 questions
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1.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Which one is the right plate “suku suku separuh” based on KKM
1/4 Fibre, 1/4 Protein, 1/ 2 carbohydrates
1/4 carbohydrates, 1/4 Fibre, 1/2 Protein
1/4 Protein, 1/4 Carbohydrates, 1/2 Fibre
Answer explanation
1/4 Protein, 1/4 Carbohydrates, 1/2 Fibre
2.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
This is an example of..
Fats
Protein
Carbohydrate
Fiber
3.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Which food group are at the top of food pyramid?
Meat & fish
Oil, salt & sugar
Grains
Vegetables
4.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
The energy you get from food is usually measured in ________.
serving size
milligram
kilojoules
kilocalories
5.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Based on the picture, what health benefits that the food contains?
Rich in protein and low cholesterol
Rich in protein
Rich in calcium
High in vitamin D
6.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Butter chicken is a dish from which ethnicity?
Indian
Malay
Punjabi
Chinese
7.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Mooncake is a special cuisine during what festival
Chinese New Year
Mid Autumn Festival
Dragon Boat Festival
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