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Food from various ethnics

Authored by nadi ibrahim

Social Studies

1st Grade - University

Used 4+ times

Food from various ethnics
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12 questions

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1.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Which one is the right plate “suku suku separuh” based on KKM

1/4 Fibre, 1/4 Protein, 1/ 2 carbohydrates

1/4 carbohydrates, 1/4 Fibre, 1/2 Protein

1/4 Protein, 1/4 Carbohydrates, 1/2 Fibre

Answer explanation

Media Image

1/4 Protein, 1/4 Carbohydrates, 1/2 Fibre

2.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Media Image

This is an example of..

Fats

Protein

Carbohydrate

Fiber

3.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Which food group are at the top of food pyramid?

Meat & fish

Oil, salt & sugar

Grains

Vegetables

4.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

The energy you get from food is usually measured in ________.

serving size

milligram

kilojoules

kilocalories

5.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Media Image

Based on the picture, what health benefits that the food contains?

Rich in protein and low cholesterol

Rich in protein

Rich in calcium

High in vitamin D

6.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Butter chicken is a dish from which ethnicity?

Indian

Malay

Punjabi

Chinese

7.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Mooncake is a special cuisine during what festival

Chinese New Year

Mid Autumn Festival

Dragon Boat Festival

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