3rd Quarter in TLE 10 Quiz#1 Lesson 1

Is thickened liquid that is flavored or seasoned to enhance the flavor of the food that it is to accompany.

• Steaming

• Sauce

• Condiments

  Something placed around or on a food or in a beverage to add flavor, decorative color and other

• Technical    

• Rice Cooker Method  

• Garnishes

Play with colors, shapes and textures to ensure diners are not overwhelmed.

• Balance the Dish  

• Create a Framework

Select one ingredient to focus on and use space to simplify the presentation.

• Balance the Dish 

• Keep it Simple 

Start with drawings to visualized the plate. Find inspiration from a picture or object. Assemble a practice place to work on executing your vision.

• Keep it Simple    

• Balance the Dish

• Create a Framework

Is the art of modifying, processing, arranging and decorating   food to enhance its aesthetic appeal.

• Elements 

• Plating

• Dishes

It is cool refreshing sauce that provides a mild herb flavor to steamed vegetables

• Vinegar Sauce    

• Yogurt Sauce

• Sweet Mustard Sauce

It provides a blend of sweet and tangy flavors to accentuate the flavors of steamed vegetables.

• Vinegar Sauce       

• Sweet Mustard Sauce

It is light, easy sauce that supplies a sweet, tangy, Asian flair to steamed vegetables

• Sweet Mustard Sauce  

• Vinegar Sauce   

It is a simple way to cook vegetables while retaining flavor, color and nutrients without adding fat or calories

• Boiling

• Frying

• Steaming