Food Check in

Food Check in

1st - 7th Grade

21 Qs

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Food Check in

Food Check in

Assessment

Quiz

Design

1st - 7th Grade

Practice Problem

Medium

Created by

Ben (head)

Used 5+ times

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21 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of these ingredients adds fat to a mixture

Flour

Butter

sugar

Milk

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of these ingredients gives moisture to a muffin

Sugar

Flour

Egg

cheese

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which type of cut is a stick that is about 2mm wide

Brunoise

Batonette

Julienne

Paysanne

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which type of cut is a cube that is about 2mm wide

Brunoise

Batonette

Julienne

Paysanne

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which type of cut is an odd shape

Brunoise

Batonette

Julienne

Paysanne

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

When you cream butter what do you mix the butter with?

Flour

Milk

Egg

Sugar

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What ingredients are used in the process of 'rubbing in' ?

Milk and flour

egg and Flour

Flour and sugar

Flour and butter

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