Food Check in

Which of these ingredients adds fat to a mixture

• Flour

• Butter

• sugar

• Milk

Which of these ingredients gives moisture to a muffin

• Sugar

• Flour

• Egg

• cheese

Which type of cut is a stick that is about 2mm wide

• Brunoise

• Batonette

• Julienne

• Paysanne

Which type of cut is a cube that is about 2mm wide

• Brunoise

• Batonette

• Julienne

• Paysanne

Which type of cut is an odd shape

• Brunoise

• Batonette

• Julienne

• Paysanne

When you cream butter what do you mix the butter with?

• Flour

• Milk

• Egg

• Sugar

What ingredients are used in the process of 'rubbing in' ?

• Milk and flour

• egg and Flour

• Flour and sugar

• Flour and butter

Which ingredient in a scone contains gluten?

• Butter

• Egg

• Flour

• Sugar

Which ingredient in a muffin gives it flavour?

• Butter

• Egg

• Flour

• Fruit

What is the word for binding flour and butter together

• shortening

• mixing

• baking

• lengthening