Y8 Food tests

Quiz
•
Biology
•
8th Grade
•
Medium

Katie Collins
Used 25+ times
FREE Resource
8 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What chemical is used to test for glucose
Benedict's Reagent
Sodium Hydroxide and Copper Sulfate
Ethanol and water
Iodine
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What chemical is used to test for starch?
Benedicts reagent
Sodium Hydroxide and Copepr Sulfate
Ethanol and water
Iodine
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What chemical is used to test for lipids
Benedicts reagent
Sodium hydroxide and copper sulfate
Ethanol and water
Iodine
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What chemical is used to test for proteins
Benedicts Reagent
Sodium Hydroxide and Copper sulfate
Ethanol and water
Iodine
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What colour does iodine turn when starch is present
Blue/Black
Blue
Black
Purple
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What colour will benedicts reagent be if there is no glucose present
Blue
Green
Yellow
Red
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What will happen to the colour of a solution once shaken with ethanol and water is added, if a lipid is present
White
Yellow
Milky white
Colourless
8.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What colour will sodium hydroxide and copper sulfate turn if a protein is present?
Pink
Blue
Purple
Red
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