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Y8 Food tests

Authored by Katie Collins

Biology

8th Grade

Used 26+ times

Y8 Food tests
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8 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What chemical is used to test for glucose

Benedict's Reagent

Sodium Hydroxide and Copper Sulfate

Ethanol and water

Iodine

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What chemical is used to test for starch?

Benedicts reagent

Sodium Hydroxide and Copepr Sulfate

Ethanol and water

Iodine

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What chemical is used to test for lipids

Benedicts reagent

Sodium hydroxide and copper sulfate

Ethanol and water

Iodine

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What chemical is used to test for proteins

Benedicts Reagent

Sodium Hydroxide and Copper sulfate

Ethanol and water

Iodine

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What colour does iodine turn when starch is present

Blue/Black

Blue

Black

Purple

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What colour will benedicts reagent be if there is no glucose present

Blue

Green

Yellow

Red

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What will happen to the colour of a solution once shaken with ethanol and water is added, if a lipid is present

White

Yellow

Milky white

Colourless

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