
Y8 Food tests
Authored by Katie Collins
Biology
8th Grade
Used 26+ times

AI Actions
Add similar questions
Adjust reading levels
Convert to real-world scenario
Translate activity
More...
Content View
Student View
8 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What chemical is used to test for glucose
Benedict's Reagent
Sodium Hydroxide and Copper Sulfate
Ethanol and water
Iodine
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What chemical is used to test for starch?
Benedicts reagent
Sodium Hydroxide and Copepr Sulfate
Ethanol and water
Iodine
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What chemical is used to test for lipids
Benedicts reagent
Sodium hydroxide and copper sulfate
Ethanol and water
Iodine
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What chemical is used to test for proteins
Benedicts Reagent
Sodium Hydroxide and Copper sulfate
Ethanol and water
Iodine
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What colour does iodine turn when starch is present
Blue/Black
Blue
Black
Purple
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What colour will benedicts reagent be if there is no glucose present
Blue
Green
Yellow
Red
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What will happen to the colour of a solution once shaken with ethanol and water is added, if a lipid is present
White
Yellow
Milky white
Colourless
Access all questions and much more by creating a free account
Create resources
Host any resource
Get auto-graded reports

Continue with Google

Continue with Email

Continue with Classlink

Continue with Clever
or continue with

Microsoft
%20(1).png)
Apple
Others
Already have an account?