Year 10 feburary revision-Nutrients & EWG

Year 10 feburary revision-Nutrients & EWG

8th Grade

27 Qs

quiz-placeholder

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Year 10 feburary revision-Nutrients & EWG

Year 10 feburary revision-Nutrients & EWG

Assessment

Quiz

Other

8th Grade

Practice Problem

Easy

Created by

N McCarron

Used 6+ times

FREE Resource

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27 questions

Show all answers

1.

OPEN ENDED QUESTION

3 mins • 1 pt

What is the rhyme to remeMber all of the nutrients you have learned?

Evaluate responses using AI:

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Answer explanation

MY FAT PET CAN'T WALK VERY FAR

2.

OPEN ENDED QUESTION

3 mins • 1 pt

What is the function of protein?

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Answer explanation

For growth, repair, maintenance of the body's cells, tissues and muscles

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the function of fat?

For growth and repair of muscles & tissues

To protect against disease and infection

A secondary source of energy, keeps the body warm, protects vital organs.

4.

OPEN ENDED QUESTION

3 mins • 1 pt

What is the function of carbohydrate (starchy) and name 2 food sources

Evaluate responses using AI:

OFF

Answer explanation

The function is energy.

Potatoes, rice, pasta, cereal

5.

OPEN ENDED QUESTION

3 mins • 1 pt

What is the function of carbohydrate (sugar)

Evaluate responses using AI:

OFF

Answer explanation

Energy

Honey, sweets, jam, sugar cereal (coco-pops)

6.

OPEN ENDED QUESTION

3 mins • 1 pt

What is the function of iron?

Evaluate responses using AI:

OFF

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What are the sources of iron?

Chicken, red meat, eggs, green leafy vegetables

Milk, cheese, yoghurt

bread, rice, pasta

Water

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