TLE 10 Prep.Fish and Seafoods

The fish is not alive anymore, but the head, tail, fins, and viscera are still attached.

This is the culturing fish in bodies of saltwater such as those in coves and shores.

These are fish obtained from saltwater, mainly the sea.

Mollusks have soft, unsegmented bodies. These bodies are protected in (a)   .

Crustaceans such as crabs, lobsters, and varieties of shrimps have hard protective coverings called (a)   .

This type of seafood have hard shells outside protecting their soft tissues.

Connective tissues are found in between muscle fibers and are called (a)   .

(a)   is characterized by the stiffening of the muscles of the fish, making it rigid or hard.

These are aquatic animals without a backbone.

This two fillets that are joined together by the underside skin.