Lesson 2.2 - 2.4
Professional Development
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Lesson 2.2 - 2.4
Quiz
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Other
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Professional Development
•
Easy
buddika manage
Used 7+ times
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26 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Identify this heavy equipment used in the restaurant
Storing cupboard
Salad trolley
Sideboard
File cupboard
2.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
Side station is also refered to as ...............
Sideboard
Storing cupboard
Dummy waiter
Filing cupboard
3.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
What are the 02 styles of side stations?
The Opened shelves style
Double shelves
Close cupboard style
4.
OPEN ENDED QUESTION
1 min • 1 pt
List down 05 items that can kept inside the sidestation
Evaluate responses using AI:
OFF
5.
OPEN ENDED QUESTION
1 min • 1 pt
What is a flambe wagon?
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OFF
6.
OPEN ENDED QUESTION
45 sec • 1 pt
What is the French name given for salad trolley?
Evaluate responses using AI:
OFF
7.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
Tableware can be categorized as .......
Cutlery
Flatware
Ceramicware
Hollowware
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