Lesson 2.2 - 2.4

Lesson 2.2 - 2.4

Professional Development

26 Qs

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Lesson 2.2 - 2.4

Lesson 2.2 - 2.4

Assessment

Quiz

Other

Professional Development

Easy

Created by

buddika manage

Used 7+ times

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26 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

Identify this heavy equipment used in the restaurant

Storing cupboard

Salad trolley

Sideboard

File cupboard

2.

MULTIPLE SELECT QUESTION

45 sec • 1 pt

Side station is also refered to as ...............

Sideboard

Storing cupboard

Dummy waiter

Filing cupboard

3.

MULTIPLE SELECT QUESTION

45 sec • 1 pt

What are the 02 styles of side stations?

The Opened shelves style

Double shelves

Close cupboard style

4.

OPEN ENDED QUESTION

1 min • 1 pt

List down 05 items that can kept inside the sidestation

Evaluate responses using AI:

OFF

5.

OPEN ENDED QUESTION

1 min • 1 pt

What is a flambe wagon?

Evaluate responses using AI:

OFF

6.

OPEN ENDED QUESTION

45 sec • 1 pt

What is the French name given for salad trolley?

Evaluate responses using AI:

OFF

7.

MULTIPLE SELECT QUESTION

45 sec • 1 pt

Tableware can be categorized as .......

Cutlery           

Flatware

Ceramicware

Hollowware

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