Buenas prácticas de manufactura
Authored by Melissa Maya
Architecture
University
Used 4+ times
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6 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Decreto que rige las bpm
3075 del 97
4022 del 98
2674 de2013
1255 de 2014
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
La resolución que avala manipulación de alimentos
1236 de 2000
2674 de 2013
3467 de 2015
2211 de 2016
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Material adecuado en equipos de cocina por higiene y durabilidad es
Aluminio
Metal
Acero inoxidable
Cobre
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Los pisos deben ser de material
Plástico
Enchape
Madera
Epóxico
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
La tabla destinada a hortalizas y vegetales es la de color
Roja
Verde
Amarilla
Azul
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
El manipulador debe toser en
Las manos
La comida
Un pañuelo
Un papel desechable
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