Food Safety and Sanitation

What is the most important aspect of food preparation?

• Sanitation

• GMOs

• Food Saftey

What is defined as a disease transmitted to humans by food?

• Sanitiation

• Food-borne illness

• Cross Contamination

What is the most important sanitation rules to follow to prevent foodborne illness?

• Don't wash your hands

• Put your fingers in your mouth

• None of the above

• Maintain personal hygiene standards

What is the proper hair restraint required?

• hats

• hairnet

• barrettes

• All of the above

Frozen food should be stored under what temperature

• 0 degrees

• 12 degrees

• 3 degrees

• 10 degrees

What temperature should the refrigerator be on?

• 40 degrees

• 50 degrees

• 45 degrees

• 51 degrees

What temperature does bacteria get destroyed on?

• 140 degrees

• 135 degrees

• 160 degrees

• 180 degrees

Once our utensil are washed what do we do?

• Wipe them with a towel

• Air dry them

• None of the above

• Have the dog lick them

Is this safe or unsafe?

• Safe

• Unsafe

Do you wash your hands before preparing food?

• True

• False