Food Safety and Sanitation

Food Safety and Sanitation

5th - 10th Grade

10 Qs

quiz-placeholder

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Food Safety and Sanitation

Food Safety and Sanitation

Assessment

Quiz

Fun

5th - 10th Grade

Practice Problem

Hard

Created by

taylor goerlitz

Used 14+ times

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10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

2 mins • 1 pt

What is the most important aspect of food preparation?

Sanitation

GMOs

Food Saftey

2.

MULTIPLE CHOICE QUESTION

2 mins • 1 pt

What is defined as a disease transmitted to humans by food?

Sanitiation

Food-borne illness

Cross Contamination

3.

MULTIPLE CHOICE QUESTION

2 mins • 1 pt

What is the most important sanitation rules to follow to prevent foodborne illness?

Don't wash your hands

Put your fingers in your mouth

None of the above

Maintain personal hygiene standards

4.

MULTIPLE CHOICE QUESTION

2 mins • 1 pt

What is the proper hair restraint required?

hats

hairnet

barrettes

All of the above

5.

MULTIPLE CHOICE QUESTION

2 mins • 1 pt

Frozen food should be stored under what temperature

0 degrees

12 degrees

3 degrees

10 degrees

6.

MULTIPLE CHOICE QUESTION

2 mins • 1 pt

What temperature should the refrigerator be on?

40 degrees

50 degrees

45 degrees

51 degrees

7.

MULTIPLE CHOICE QUESTION

2 mins • 1 pt

What temperature does bacteria get destroyed on?

140 degrees

135 degrees

160 degrees

180 degrees

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