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Measuring dry and liquid ingredients

Authored by catherine capistrano

Special Education, Computers

11th Grade

Used 1+ times

Measuring  dry and liquid ingredients
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5 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

Looking at the picture, how much blue liquid is in this measuring cup?

1 cup

2/3 cup

1/3 cup

1/2 cup

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

what is the measurement of number 1

1 cup

1/2 cup

1/3 cup

1/4 cup

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How many teaspoon are in table spoon?

1

2

3

4

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How do you properly measure flour?

Use a dry measuring cup, pack it tight, and level it off

Use a spoon or smaller dry measuring cup to scoop it into the proper dry measuring cup, leave it heaping and dump it into your bowl

Use a liquid measuring cup, pack it in, look at it at eye level to make sure it is even

Use a spoon or scoop it into the proper dry measuring cup, level it off using a straight edge spatula or butter knife and dump it into your bowl

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the ingredient that you PACK into a measuring cup?

Brown Sugar

Sugar

Flour

Water

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