pasta/grain

pasta/grain

10th - 12th Grade

15 Qs

quiz-placeholder

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pasta/grain

pasta/grain

Assessment

Quiz

Other

10th - 12th Grade

Easy

Created by

Erica Libbert

Used 28+ times

FREE Resource

15 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How many types of pasta's are there?

about 25

about 50

about 75

about 100

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

A green noodle is likely to have what in it?

broccoli

kale

spinach

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

If dried pasta is good it should bend easily when dry.

true

false

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How much water should you use for each pound of pasta you are cooking?

1 cup

1 quart

2 quarts

1 gallon

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

If you are making fresh pasta, and don't plan to use for a day or two you should wrap tightly and place in the refrigerator.

true

false

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

When boiling pasta your pot should be just big enough for the water to go to the top.

true

false

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What type of flour is best to use when making pasta?

one that is high in gluten

one that is low in gluten

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