
pasta/grain
Quiz
•
Other
•
10th - 12th Grade
•
Easy
Erica Libbert
Used 28+ times
FREE Resource
15 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How many types of pasta's are there?
about 25
about 50
about 75
about 100
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
A green noodle is likely to have what in it?
broccoli
kale
spinach
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
If dried pasta is good it should bend easily when dry.
true
false
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How much water should you use for each pound of pasta you are cooking?
1 cup
1 quart
2 quarts
1 gallon
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
If you are making fresh pasta, and don't plan to use for a day or two you should wrap tightly and place in the refrigerator.
true
false
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
When boiling pasta your pot should be just big enough for the water to go to the top.
true
false
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What type of flour is best to use when making pasta?
one that is high in gluten
one that is low in gluten
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