Prepare Stocks

It is a mixture of chopped onions, carrots, and celery.

• bouquet garni

• mirepoix

It is not usually added to a stock.

• salt

• monosodium glutamate

Which classification of stock has longer cooking time?

• White beef stock

• white and brown veal stock

It is made from beef or veal bones that have been browned in an oven.

• Fond Blanc

• Fond Brun

The stock ingredients are boiled starting with ___ water.

• Cold

• Hot