SSS Soup quiz

Which of the following is not the ingredient used in making broth?

• Mirepoix

• Leftover trimming of meat

• Bones

The different between broth and stock is the main ingredient use meat and bone.

• True

• False

Consomme is a type of thick soup.

• True

• False

Which ingredient is not used in making consomme?

• Tomato paste

• Mirepoix

• Egg yolk

• Minced meat

Which of the following is a type of puree soup?

• prawn bisque

• Cream of corn soup

• Clam Chowder

• Leek and potato soup

Puree soup is soup which needed to blend finely.

• True

• False

What ingredient is frequent used in making soup?

• Mirepoix

• Garlic

• Onion

• All of the above

Chowder soup are soup with bite size ingredient.

• True

• False

Which of the following is a common fault in making puree soup?

• Watery soup

• Lumpy soup

• Cloudy soup

• Tasteless soup

Why is stirring important in the process of thick soup making?

• To allow residue to float up

• To remove excess fats

• To prevent burn easily

• To make sure ingredient cooks evenly