Food safety and hygiene

How long you should wash your hands before eating?

• 2 min

• 1 min

• 20 sec

• 30 sec

How many steps are involved in proper hand hygiene?

• 10

• 13

• 11

• 8

How many hours food can be left out?

• 2 hours

• 5 hours

• 1 hour

• 3 hours

Which are the three basic food hazards?

• Environmental, chemical, physical

• Biological, chemical, environmental

• Chemical, physical, radiation

• Chemical, biological, physical

Food poisioning bacteria can be found : on the h........ and in the i.........

(a)  

There are more than 250 known food borne diseases.

• True

• False

There is nothing wrong to use same knife for cutting fruits, vegetables, raw meat and poultry.

• True

• False

The people are at greater risk of falling ill or contracting food borne diseases.

• Infants

• Pragnent women

• People with weak immune system

• All are correct

Which is the best method to ensure safe environment for food preparation?

• Label, seprate, cook, chill

• Clean, seprate, cook, chill

• Sanitize, cook, cool, label

• Clean, sanitize, cook, chill

How long can you safely keep leftover in the refrigerator.

• 4-5 days

• 5-6 days

• 3-4 days

• 1 week