TLE10

TLE10

10th Grade

15 Qs

quiz-placeholder

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TLE10

TLE10

Assessment

Quiz

Instructional Technology

10th Grade

Hard

Created by

Brendamae. Villanueva

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15 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

1. They have to be prepared before they are ready to serve or used as an ingredient in a cooked dish.

A. Vegetable

B. Ingredients

C. Fruits

D. Solution

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

2. This is a category of food which can be obtained fromany part of plant which edible.

A. Fruits

B. Vegetable

C. Solution

D. Water

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

3. These are parts of the plant where the leaves are used as vegetable.

A. Stem

B. Seeds

C. Leaves

D. Roots

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

4. This is used to srub vegetables.

A. Cutter

B. Boards

C. Whisk

D. Brush

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

5. The water to be used in washing green leafy vegetables.

A. Cold water

B. Frozen water

C. Lukewarm water

D. Hot water

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

6. The flavor component of vegetable that gives the strong flavour and door of some vegetables like onions, leeks, garlic, chives, cabbage and broccoli.

A. Fructose

B. Sulphur compounds

C. Glutamic acid

D. Sugar

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

7. It is a flavonoid that is responsible for Red and blue to violet pigments of beets and eggplants.

A. Carotenoids

B. Anthoxanthin

C. Anthocyanins

D. Chlorphyll

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