PRELIM EXAM_SPECIALTY CUISINE

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It is a Chinese cooking technique in which ingredients are fried in a small amount of very hot oil while being stirred or tossed in a wok.

• Braising

• Stewing

• Stir Frying

• Baking

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A cooking method wherein the meat is browned first then cooked in a small amount of liquid.

• Stewing

• Braising

• Broiling

• Poaching

 

It is an ancient device used for milling by pounding, grinding herbs, pastes and crushing ingredients.

• Nutribullet

• Blender

• Miller

• Mortal & Pestle

What is a characteristic style of cooking practices and tradition often associated with a specific culture?

• specialty

• culture

• beliefs

• cuisine

What are the customary beliefs, social forms, and material traits of racial, religious or social groups?

• culture

• cuisine

• beliefs

• tradition

They are known for emphasizing seasonal foods, quality ingredients and presentation.

• Filipino

• Japanese

• Italian

• American

What cuisine is the most widely imitated?

• American

• Asian

• Italian

• Afrrican

They are known for intense and varied flavors, colorful decorations, and a variety of spices.

• Italian

• American

• Asian

• Mexican

 

Which country is pizza from?

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• 
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Which country are tacos from?

• American

• Italian

• Mexican

• Japan