11-HE_BREAD  and PASTRY/COOKERY

11-HE_BREAD and PASTRY/COOKERY

11th Grade

10 Qs

quiz-placeholder

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11-HE_BREAD  and PASTRY/COOKERY

11-HE_BREAD and PASTRY/COOKERY

Assessment

Quiz

Arts

11th Grade

Practice Problem

Hard

Created by

Maria Florentino

Used 7+ times

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10 questions

Show all answers

1.

FILL IN THE BLANK QUESTION

30 sec • 1 pt

It is used for cutting dried fruits and vegetables, fresh herbs and cutting pastry.

 KIT_H_N S_EA_S

2.

FILL IN THE BLANK QUESTION

30 sec • 1 pt

  It is used to grate food, shred or slice vegetables, fruits, and cheese into finer form.

ARRTEG

3.

FILL IN THE BLANK QUESTION

30 sec • 1 pt

A motor-powered device used to stir and blend mixtures in baking.

LETRICEC IREMX

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Select required oven temperature to bake goods by the desired characteristics, standards recipe specifications of the given scenarios.

  

Scenario: Athena wants to open a bakery shop and she was thinking of selling baked products like bread and cookies for opening her store. If Athena makes a biscuit, how many hours will she cook it?

10 to 15 min        

10 to 20 min

10 to 25 min

10 to 30 min

5.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Scenario: Athena wants to open a bakery shop and she was thinking of selling baked products like bread and cookies for opening her store.

  How many baking times if Athena wants to bake cornbread?

30 to 40 min         

30 to 45 min                   

30 to 50 min

6.

FILL IN THE BLANK QUESTION

20 sec • 1 pt

True or False

Fresh vegetables are those that have undergone little or no processing from the time they were harvested to the time they were marketed or sold.

7.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Braising is a method, were vegetables large enough to coat with breading or batter may be fried.

FALSE

TRUE

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