
11-HE_BREAD and PASTRY/COOKERY
Authored by Maria Florentino
Arts
11th Grade
Used 7+ times

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10 questions
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1.
FILL IN THE BLANK QUESTION
30 sec • 1 pt
It is used for cutting dried fruits and vegetables, fresh herbs and cutting pastry.
KIT_H_N S_EA_S
2.
FILL IN THE BLANK QUESTION
30 sec • 1 pt
It is used to grate food, shred or slice vegetables, fruits, and cheese into finer form.
ARRTEG
3.
FILL IN THE BLANK QUESTION
30 sec • 1 pt
A motor-powered device used to stir and blend mixtures in baking.
LETRICEC IREMX
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Select required oven temperature to bake goods by the desired characteristics, standards recipe specifications of the given scenarios.
Scenario: Athena wants to open a bakery shop and she was thinking of selling baked products like bread and cookies for opening her store. If Athena makes a biscuit, how many hours will she cook it?
10 to 15 min
10 to 20 min
10 to 25 min
10 to 30 min
5.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Scenario: Athena wants to open a bakery shop and she was thinking of selling baked products like bread and cookies for opening her store.
How many baking times if Athena wants to bake cornbread?
30 to 40 min
30 to 45 min
30 to 50 min
6.
FILL IN THE BLANK QUESTION
20 sec • 1 pt
True or False
Fresh vegetables are those that have undergone little or no processing from the time they were harvested to the time they were marketed or sold.
7.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Braising is a method, were vegetables large enough to coat with breading or batter may be fried.
FALSE
TRUE
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