Procedure Text
Authored by Septiana Wulandari
English
10th Grade
CCSS covered
Used 433+ times
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20 questions
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1.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
The part of a procedure text that illustrates the process is called
goals
result
steps
rules
2.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
what is the purpose of a procedure text?
to tell a reader an amazing story
to tell the reader how to do or make something
to entertain the reader
to pursue the reader
Tags
CCSS.RI.11-12.3
CCSS.RI.11-12.5
CCSS.RI.9-10.3
CCSS.RI.9-10.5
CCSS.RI.8.3
3.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Which of the following is the part of a procedure text?
goal,material,description
goal,materials,steps
goal, ingredients, classification
goal, identification, steps
Tags
CCSS.RI.11-12.3
CCSS.RI.11-12.5
CCSS.RI.9-10.3
CCSS.RI.9-10.5
CCSS.RI.8.3
4.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
The text mostly uses...
simple past tense
simple present tense
simple future tense
simple perfect tense
Tags
CCSS.RI.11-12.3
CCSS.RI.11-12.5
CCSS.RI.9-10.3
CCSS.RI.9-10.5
CCSS.RI.8.3
5.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
"Do one thing that scares you every day." (step 3) is called a/an ___________ sentence
declarative
interrogative
imperative
passive
Tags
CCSS.RI.11-12.3
CCSS.RI.11-12.5
CCSS.RI.9-10.3
CCSS.RI.9-10.5
CCSS.RI.8.3
6.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
What is the goal of this procedure text?
To inform people how to use an ice cream maker
To persuade people to make soy milk ice cream
To announce the new soy milk ice cream
To inform people how to make soy milk ice cream
Tags
CCSS.RI.11-12.3
CCSS.RI.11-12.5
CCSS.RI.9-10.3
CCSS.RI.9-10.5
CCSS.RI.8.3
7.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
The materials that are needed to make a soy milk ice cream are...
4 cups of soy milk, 1 tsp. vanilla extract, and 5 tbsp. brown sugar
4 cups of soy milk, 1 tsp. vanilla extract, and 5 tbsp.sugar
4 cups of almond milk, 1 tsp. vanilla extract, and 5 tbsp.sugar
4 cups of choco milk, 1 tsp. vanilla extract, and 5 tbsp.sugar
Tags
CCSS.RI.11-12.3
CCSS.RI.11-12.5
CCSS.RI.9-10.3
CCSS.RI.9-10.5
CCSS.RI.8.3
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