Stocks

Stocks

10th Grade

10 Qs

quiz-placeholder

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Stocks

Stocks

Assessment

Quiz

Other

10th Grade

Practice Problem

Medium

Created by

Geraldine Estallo

Used 122+ times

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10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

5 sec • 1 pt

Also known as the foundation of cooking

soup

stock

sauces

2.

MULTIPLE CHOICE QUESTION

5 sec • 1 pt

Type of stock made from the chicken bones

white stock

chicken stock

vegetbale stock

3.

MULTIPLE CHOICE QUESTION

5 sec • 1 pt

Type of stock made from beef or veal bones

White Stock

Brown Stock

Fish Stock

4.

MULTIPLE CHOICE QUESTION

5 sec • 1 pt

Type of stock made from beef or veal bones that have been browned in an oven

White Stock

Brown Stock

Fish Stock

5.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

This is the main ingredient of the stock, it also determined its classification

mirepoix

acid products

bones

6.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

These are the clean and suitable left-over food items used in making stocks

scraps

herbs

spices

7.

MULTIPLE CHOICE QUESTION

5 sec • 1 pt

Assortment of fresh herbs and aromatic ingredients tied in a bundle with string.

sachet

Bouquet garni

spices

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