Catering Catering services management

Responsible for food service establishments bakeshop. Ensure products produced in the pastry meet the Quality standards.

• Banquet manager

• Bartender

• Beverage manager

• Baker

A self- service restaurant in which customers select various dishes from an open counter display.

• Canteen

• coffee shop

• Cafeteria

• Casa de comida

who built a version of the smörgåsbords he has seen while traveling in Sweden.

• John krue

• Paul McGregor

• John kruger

• William burger

In General Classification of food service,How many classification have?

• IV

• V

• VI

• II

Defined as the business of providing food and drink, typically at social events and in a professional capacity either on site or at a remote site.

• Service

• Catering

• Free service

• none of the above

What is Food Service?

50 minimum words( 5 points)

Type of service that provide customers with convenience,speed and basic services at lower prices.

• Full service

• Speed service

• Quick service

• none of the above

A service which customers are seated at a table,give their order to server and food served at the table.

• Full service

• Quick service

• Buffet

• eat all you can service

Types of restaurant that choose to specialize in a single item of food such as pizza,steak, pancakes or seafoods.

• Single item Restaurant

• Family Restaurant

• casual Restaurant

• all of the above

Food service consists of providing customers an institution,such as a school, hospital, military or prison.

• Business Food service

• health care Food service

• institutional Food service

• University type of food service