
AG Week 4
Authored by Adrian Steele
Social Studies
9th Grade
Used 160+ times

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14 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
_______________is the science of altering living organisms, often through genetic manipulation, to create new products for specific purposes, such as crops that resist certain pests.
Biotechnology
Biodiversity
Indigenous Agriculture
Aquifer
Environmental determinism
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The term___________ describes the variety and variability of plants, animals, and microorganisms that are used directly or indirectly for food and agriculture.
Agricultural biodiversity
Biotechnology
Genetically modified organism
Possibilist
Hybrid
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
the breeding, rearing, and harvesting of fish, shellfish, algae, and other organisms in all types of water environments is known as......
aquaculture
Urban fishing
organic farming
biodiversity
animal domestication
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
a person whose diet consists only or principally of locally grown or produced food.
locavore
Local Supply chain
Suburbanization
Food Desert
Carnivore
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
_____________purchases shares in the output of a local farm. During the growing season, they receive a weekly box or bushel of freshly harvested produce from the farm. In return, farmers who opperate_________ receive a guaranteed income from the sale of shares.
Community Supported Agriculture
Slash and burn agriculture
Subsistence farming
Genetically modified Organisms
Urban farming
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
___________is the reliable access to safe, nutritious food that can support a healthy and active lifestyle.
Full cupboard movement
Food security
Food insecurity
Urban farming
Trader Joe's
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
___________, is the disruption of a household's food intake or eating patterns because of poor access to food..
Food security
Food insecurity
Deforestation
Food desert
Food dessert
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