Food Safety & Sanitation

Foodborne pathogens can be transmitted to humans via food.

• True

• False

Kayla used a cutting board and a knife to cut raw beef and lettuce, which of the following is an example of what she did?

• Sanitation

• Cross-Contamination

• Disposal

• Food Swap

If food is left out more than three hours at room temperature, what should you do with it?

• Send the leftovers with your guests

• Reheat and eat more

• Store in the fridge

• Throw away

What is the best way to "taste test" food you are making?

• Use a separate spoon

• stick your finger in it

• let your dog try it

• use the spoon you are cooking with

Populations who are most "at risk" for a food borne illness include...

• infants, pregnant women, older adults

• teenagers

• athletes

• toddlers, teenagers, athletes

Why are children more likely to be affected by a food borne illness?

• They eat different foods

• They don't wash their hands

• They have weaker immune systems

• They don't know how to cook

When bacteria is transferred from one food to another, it is called...

• transferred bacteria

• foodborne illness

• cross-contamination

• unsafe food

How long should you wash your hands?

• 1 minute

• 20 seconds

• 1 hour

• 10 seconds

Food-born illness is

• an illness caused from not eating enough
• an eating disorder
• an illness caused by contaminated food
• When you have a food baby

Is the following practice a SAFE or UNSAFE practice: Before cooking, Sandy pinned back her long hair.

• Safe
• Unsafe