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L3 meat

Authored by Gary Johnson

Specialty

12th Grade

Used 2+ times

L3 meat
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7 questions

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1.

OPEN ENDED QUESTION

3 mins • Ungraded

Name four joints obtained from a side of lamb

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2.

OPEN ENDED QUESTION

3 mins • Ungraded

Name three controlled cuts (restaurant cuts) obtained from a saddle or rack of lamb?

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OFF

3.

OPEN ENDED QUESTION

3 mins • Ungraded

Name at least two joints obtained from a forequarter of beef

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OFF

4.

OPEN ENDED QUESTION

3 mins • Ungraded

Name 3 joints from a hindquarter of beef

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OFF

5.

OPEN ENDED QUESTION

3 mins • Ungraded

Name three controlled cuts (restaurant cuts) from a forequarter of beef

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OFF

6.

DRAW QUESTION

3 mins • Ungraded

Draw a circle around the chuck ribs

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7.

DRAW QUESTION

3 mins • Ungraded

Identify where you would obtain spare ribs from

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