Name four joints obtained from a side of lamb
L3 meat
12th Grade
•7 Qs
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L3 meat
Quiz
•
Specialty
•
12th Grade
•
Easy
Gary Johnson
Used 2+ times
FREE Resource
7 questions
Show all answers
1.
OPEN ENDED QUESTION
3 mins • 1 pt
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2.
OPEN ENDED QUESTION
3 mins • 1 pt
Name three controlled cuts (restaurant cuts) obtained from a saddle or rack of lamb?
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3.
OPEN ENDED QUESTION
3 mins • 1 pt
Name at least two joints obtained from a forequarter of beef
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4.
OPEN ENDED QUESTION
3 mins • 1 pt
Name 3 joints from a hindquarter of beef
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5.
OPEN ENDED QUESTION
3 mins • 1 pt
Name three controlled cuts (restaurant cuts) from a forequarter of beef
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6.
DRAW QUESTION
3 mins • 1 pt
Draw a circle around the chuck ribs
7.
DRAW QUESTION
3 mins • 1 pt
Identify where you would obtain spare ribs from
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