FACS How much do you know?

Which characterizes a conventional oven?

• Uses stationary heat

• Uses microwaves

• In restaurant kitchens

• Cooks from rotating heat

What does it mean to simmer water?

• To heat the water until bubble form all over

• To set water out until it reaches room temperature

• To place ice in the water

• To heat the water until bubbles form along the edges

What do you call a large bowl with small holes in it used to drain water from foods?

• sifter

• colander

• grater

• mixer

What do you need to have in order to be considered a chef?

• a degree

• a job

• child

• restaurant

What are the following: focaccia, rye and pumpernickel?

• pasta

• fruit

• vegetables

• bread

What method of cooking an egg makes it have a cooked white and runny yolk?

• hard boiled

• scrambled

• fried

• soft boil

What does Mise en Place mean?

• put in place

• throw away

• put on plate

• stay in place

If I order a hamburger, but tell you to "86" the mayo, what do I mean?

• add extra

• replace with mustard

• use the "86" brand

• cut it

What does the "yield" mean on a recipe?

• wait to cook it

• double the recipe

• how many it serves

• the amount of ingredients

Which is NOT required for chef's to wear in the kitchen?

• chef hat

• gloves

• apron

• closed toe shoes