Manajemen Banquet
Authored by Rachmat Astiana
Other, Specialty
University
Used 19+ times
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21 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Pengertian banquet dalam bahasa Prancis adalah
Meja makan
Panjang
perjamuan
makan malam
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Style service yang paling pertama dilakukan adalah
Gueridon service
silver service
tray service
plate service
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Negara-negara Eropa timur banyak menggunakan service style.....
Gueridon Service
silver service
tray service
plate service
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Pelayanan di Kerajaan Prancis mewajibkan para pelayan mengunyah garlic sebelum melayani raja
true
false
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Pelayanan di benua Amerika menyukai pelayanan yang formal dan seremonial
True
False
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
yang tidak termasuk ke dalam divisi banquet operation adalah ......
waiter
Captain
BQT Mgr.
Asst. BOM
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Yang tidak termasuk ke dalam divisi banquet official adalah
Banquet Manager
BOM
Conference manager
Sales
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