Culinary

What would you cook at at least 165 degrees

• Bacon

• Eggs

• Poultry

• Ground meat

What is the cleaning solution

• 2 tsp Bleach

  I drop of soap

  3 quarts of water

• 1 tsp Bleach

  2 drops of soap

  2 quarts water

• 3 tsp Bleach

  1 Drop of soap

  2 quarts water

• 2 drops of soap

  1 drop of water

what foods are cooked at 145 degrees

• Roasts

• Steak

• Seafood

• All of the above

What should you NOT do

• clean in standing water

• Pour bleach in soup

• Throw up on food

• eat hand sanitizer

• all of the above

What temp is the rapid growth zone

• 41-135

• 70-125

• 71-124

• I don't know and I am to lazy to guess

What is a food borne illness

• food rotting

• When you get sick from food

• getting sick and coughing on food

• sneezing

What is the growth zone

• 41-135

• 8-8.3456371049163

• 3.14159265-19999999999999999999999999999999999999999999999

• 41-140

What is norovirus from

• Ready to eat food

• Not ready to eat food

Does Bleach taste good in chicken

• Yes

• No

• Maybe

• Yes, eat it all the time

What color is the green cutting board

• Fruits and veggies

• Meat

• Green

• Meat