Knowledge

Knowledge

Professional Development

10 Qs

quiz-placeholder

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Knowledge

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Assessment

Quiz

English

Professional Development

Hard

Created by

Dheeraj Sooraj

Used 4+ times

FREE Resource

10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

What is temperature of steak after cooking?

165’f

145’f

140’f

160’f

2.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

How many ounce of margarine for one batch of grilled onion?

How many ounce of margarine for one batch of grilled onion?

4 ounce

2 ounce

6 ounce

3.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

How many ounces of steak for steak loaded fries?

2 ounce

3 ounce

4 ounce

4.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

How many ounce of mayonnaise in cheesesteak burger?

5/8 ounce

1 ounce

2 ounce

5.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

How many ounce of french fries in one steak loaded fries?

5 ounce

5.2 ounce

16 ounce

6.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

How many seconds we should toast the steak loader?

10 seconds

15 seconds

20 seconds

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How many ounce of cheddar cheese in one steak loaded fries?

1 ounce

2 ounce

One pump

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