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Authored by Dheeraj Sooraj
English
Professional Development
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10 questions
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1.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
What is temperature of steak after cooking?
165’f
145’f
140’f
160’f
2.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
How many ounce of margarine for one batch of grilled onion?
How many ounce of margarine for one batch of grilled onion?
4 ounce
2 ounce
6 ounce
3.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
How many ounces of steak for steak loaded fries?
2 ounce
3 ounce
4 ounce
4.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
How many ounce of mayonnaise in cheesesteak burger?
5/8 ounce
1 ounce
2 ounce
5.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
How many ounce of french fries in one steak loaded fries?
5 ounce
5.2 ounce
16 ounce
6.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
How many seconds we should toast the steak loader?
10 seconds
15 seconds
20 seconds
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How many ounce of cheddar cheese in one steak loaded fries?
1 ounce
2 ounce
One pump
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