Knowledge
Authored by Dheeraj Sooraj
English
Professional Development
Used 4+ times
AI Actions
Add similar questions
Adjust reading levels
Convert to real-world scenario
Translate activity
More...
Content View
Student View
10 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
What is temperature of steak after cooking?
165’f
145’f
140’f
160’f
2.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
How many ounce of margarine for one batch of grilled onion?
How many ounce of margarine for one batch of grilled onion?
4 ounce
2 ounce
6 ounce
3.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
How many ounces of steak for steak loaded fries?
2 ounce
3 ounce
4 ounce
4.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
How many ounce of mayonnaise in cheesesteak burger?
5/8 ounce
1 ounce
2 ounce
5.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
How many ounce of french fries in one steak loaded fries?
5 ounce
5.2 ounce
16 ounce
6.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
How many seconds we should toast the steak loader?
10 seconds
15 seconds
20 seconds
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How many ounce of cheddar cheese in one steak loaded fries?
1 ounce
2 ounce
One pump
Access all questions and much more by creating a free account
Create resources
Host any resource
Get auto-graded reports
Continue with Google
Continue with Email
Continue with Microsoft
or continue with
%20(1).png)
Apple
Others
Already have an account?
