10 TLE (Types of Meat)

Meat from domesticated pigs, typically high in fat, commonly slaughtered one year or less of age to ensure tender cuts

(a)  

Meat from cattle over one year old

(a)  

Meats of domesticated sheep. Its texture is a direct result of what it consumes and the age at which it is slaughtered

(a)  

Meat from carabao.

(a)  

Meat from deer/goat

(a)  

Flesh of a young calf, 4-5 months old. Because of its age, it is considered by some to be the finest meat.

(a)