3rd Quarter TLE 8 Quiz#4 Lesson 4

Is the first step to take accurate measurements. Most of the apparatuses in a laboratory or production area must be calibrated before use.

• Calibration   

• Salinometer 

• Refractometer

Is used to measure the concentration of liquids. In fish processing it is used to measure the concentration of salt.

• Calibration

• Salinometer    

• Refractometer

Is an instrument used to measure the salinity of water.

• Calibration  

• Salinometer   

• Refractometer

Is the process of removing the soil or dirt present on a surface. Cleaning is done with the help of cleaning agents that remove dirt, soil and other residue that might contaminate the food or the ingredients.

• Washing 

• Cleaning 

• Brushing

This cleaning agent contains surfactants that reduce tension between  the dirt or soil and the surface.

• Water  

• Solvent Cleaners 

• Detergent

Are alkaline (basic) detergents which contains substances that dissolve grease.

• Solvent Cleaners 

• Acid cleaners   

• Water

A surfaces requires a tougher cleaning agent. Remove mineral deposits and hard water scale from ware washing.  

• Sanitizing

• Detergent 

• Acid Cleaner

Removes deeply seated and accumulated soil found on a small areas.

• Solvent Cleaner 

• Acid Cleaner    

• Abrasive Cleaner

Is the process of reducing to a safe level the amount of microorganisms which might be present on a cleaned surface.

• Cleaning

• Steaming    

• Sanitizing

The surface is exposed to a steam at a temperature of 170  degree F for 15 minutes .

• Steaming

• Hot Water   

• Hot Air