IGCSE Topic 3 - Food Tests
Authored by Emma Southall
Biology
8th - 10th Grade
Used 106+ times
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15 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which reagent (chemical) is used to test for starch ?
Iodine Solution
Benedict's Solution
Biuret Solution
Ethanol
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which reagent (chemical) is used to test for lipids (fats & oils) ?
Iodine Solution
Benedict's Solution
Biuret Solution
Ethanol
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which reagent (chemical) is used to test for sugar ?
Iodine Solution
Benedict's Solution
Biuret Solution
Ethanol
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which reagent (chemical) is used to test for protein ?
Iodine Solution
Benedict's Solution
Biuret Solution
Ethanol
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which food test involves heating the solution in a water bath ?
Test for starch
Test for sugar
Test for protein
Test for lipids
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which colour indicates a NEGATIVE result for starch ?
Pale blue
Brown
Milky white
Colourless
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which colour indicates a NEGATIVE result for sugar ?
Pale blue
Red
Lilac
Milky white
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