Culinary #5 2022

The main purpose of stock rotation is to?

• Practice good food safety

• Practice FIFO

• Reduce food labeling errors

• Provide the most quality ingredients to the customer

The chef purchased 20 pounds of carrots for $3.40. What is the cost per pound?

• 0.17 per pound

• 0.68 per pound

• o.60 per pound

• 0.20 per pound

A hot pot of stock should be quickly cooled to a temperature of ___ to ensure its safety within ___ hours.

• 70 degree, 4 hours

• 40 degree, 4 hours

• 40 degree, 6 hours

What is the one purpose of Material safety Data Sheets?

• Understand how to purchase chemical on site

• Understand first aid for chemical on site

• Understand who can use chemicals

How many times should a marinade be used?

• 2 times

• 1 time

• Until there is no more

• Everything, if refrozen between uses

The first safe step in cleaning a dish washing machine is to?

• Allow it to cool

• Turn off power or unplug it

• Drain the water

• Hire an outside company

What oven uses forced circulating air?

• Rack oven

• Convection oven

• Pizza oven

• Conventional oven

The recommended minimum simmering time for beef and veal stock?

• 3-4 hours

• 12-24 hours

• 6-8 hours

The blade of the can opener should be wiped with a sanitizing agent ___

• After each use

• At the end of the day

• Once a week

• On cleaning day

You have been purchasing bulk ground beef for $1.50 per lb. Your supplier now offers you per patties ground beef for $2.00 per lb; you use 30 lbs per day. If you choose per patties, what is the added daily cost?

• $15

• $12

• $7.50