what I know 3

Cooked Chicken internal temperature is

• 37 degrees C

• 63 degrees C

• 75 degrees C

• 63 degrees F

Thaw food by

• leaving it on the bench

• In a fridge or microwave

• cook it as is, it will be fine

• covering it with a teatowel till its ready

If the teacher gives you milk to drink, you should

• drink it

• Drink it only if you have eaten chilli's

• eat the chilli then drink the milk

• check the expiry date, don't drink the milk.

Fifo stands for

• First in First out

• football is forever outstanding

• Fred is flavouring oysters

• Check the expiry date.

an example of a hygienic work practice is

• Caughing into your hand

• turning the steak with your fingers

• Drying your hands on your shirt.

• tasting with a clean, teaspoon away from the food

to be clean & hygienic you need

• nails and hands to be clean

• Hair is tied back or contained

• wearing lots of jewellery

• scratching your hair, nose, mouth

An example of holding food for service is

• Keeping it in a Bain-marie

• keeping it in a bowl on the table

• Keeping it on the plate till the customer wants it

• food that it held at 37 degrees c - till needed

using a Thermometer correctly means

• Inserting it into food & seeing what it says

• Grab the Thermonmeter, use it, check the next food

• making sure the tempeture is ok

• Cleaning & sanitseing the probe before use.

A good example of Serving food is

• Picking up the plate & taking it to the customer

• All service areas to be cleaned regulary

• wipe the customers table with an old teatowel

• smelling good by using lots of deoderant

Reheated foods should be

• reheated to 75 degrees c, held above 60 degrees c

• reheated to 58 degrees c, held above 40 degrees c

• Man, I'm only here to eat the food.

• reheaded in the pie warmer, held above 65 degrees c.