
MT 20053 Chapter 3
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Education, Biology, Science
1st - 12th Grade
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10 questions
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1.
MULTIPLE SELECT QUESTION
20 sec • 1 pt
Choose THREE (3) functions of microbes in food production?
Enrich sensory quality of food
Enhance the nutrient availability
Improve food safety
metabolic diversity
2.
MULTIPLE SELECT QUESTION
10 sec • 1 pt
Choose THREE types of bacteria in food production
Lactic acid bacteria
Amino acid bacteria
Acetic acid bacteria
Proteolytic bacteria
3.
MULTIPLE SELECT QUESTION
20 sec • 1 pt
The followings are food made from lactic acid bacteria EXCEPT;
Coffee beans
Lettuce kraut
Swiss cheese
Kimchi
4.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
Wine and beer are made of ___________ fermentation.
Bacteria
Yeast
Algae
Fungi
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which ONE of these answers is INTRINSIC factor of microbial growth in food?
Nutrient content of food
Storage temperature
Relative humidity of food storage
Concentration of gases in environment
6.
MULTIPLE SELECT QUESTION
20 sec • 1 pt
Choose relevant answers.
Fermented food has __________, __________ and ____________
probiotic properties
functional microorganisms
sour taste
health benefits to consumer
7.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
EXTRINSIC factor of microbial growth is the factor comes from the food storage environment.
TRUE
FALSE
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